November 2024 Menu
Chicken Casserole will be served with or without cheese topping Seasoned Cauliflower and Yellow Cake with Buttercream Icing
Grilled and placed on Italian Sub Bread with AuJu Sauce on the side, Italian Green Beans and 4 Pickle Chips
Choice of Slow-Baked BBQ Pork or Beef Ribs with Extra Sauce on the Side, Sweet Seasoned Carrots and Baked Beans
Choice of Catfish or Codfish with Spaghetti Squash Garnish, Cabbage and Brown Rice
Penne Pasta tossed in light Italian dressing with tomatoes, broccoli, and cauliflower & parsley, White Bean Chili Soup and Fresh 1/2 Apple or Mandarin Orange Fruit
Baked Breaded Porkchop with Sweet Corn and White Maccaroni & Cheese
Ground Turkey with scallions, diced tomatoes, beans, tossed in rice with Baby Carrots and Pear Slices
Seasoned Baked Chicken with Yellow Rice and Choice of Green Peas with Pearl Onions or Tomato Salad
Macaroni Chicken Salad on Bed of Lettuce with Tomato Salsa on Blue Tortilla or White Tortilla Chips and Mandarine Orange Slices OR White Chicken Chilli
Seasoned Baked Salmon with Simple Salad w/Cucumber (tomatoes optional) and Vinaigrette or Italian Dressing on Side and Choice of Roasted Potatoes or Rice
Ground Beef or Ground Turkey Meatloaf with BBQ Sauce, Rice and Seasoned Green Beans or Carrots
Macaroni & Cheese with Ground Beef inside, Simple Salad with Cucumber & Italian or Ranch Dressing and Fresh Cantaloupe Fruit on Side
Diced Sections of curry seasoned boneless skinless chicken thighs and breasts with a touch of coconut milk, with Rice and choice of Broccoli or Sauteed Yellow Squash.
Chicken fried rice with Lemon Drizzled Apple Slices and Steamed, Seasoned Cauliflower on the side
Traditional Corned Beef and Cabbage meal with Boiled Re Potatoes and Baby Carrots on Side
Baby Portabello Mushrooms stuffed with cheese, rice and Seasonings, Pinto Beans in Smoke Meat and Chocolate Cake
Pork Tenderloin with California Mixed Vegetables or Beets, Rice and Pound Cake on Side
Eggplant stuffed with ground turkey, seasoned rice, beans and tomato garnish & parsley, Fruit Cup and Choice of Roasted Brussels Sprouts or Peas & Carrots
Our Signature Chicken Noodle Soup with Dinner Roll on Side and Fruit Cup
Philly Cheese steak Sandwich with choice of Velveeta or Provolone Cheese on Sub Roll with Sweet Potato Fries and Lemon Bar
Poached Fish in Coconut & Curry Sauce with Sweet Corn and Southwest Blend Vegetables
Flank steak served with steak fries and Choice of Cucumber & Tomato Salad or Beets on side
Baked Monterey Chicken garnished with colby jack cheese, scallions and diced tomatoes, Rice and choice of Garlic Spinach or Three Bean Salad
Chili with red beans and ground turkey with Slice of Fresh Bread and Scandinavian Mixed Vegetables
Strip Steak with onions & Gravy, Choice of Spaghetti Squash or Red Cabbage and Choice of Mashed Potatoes or Maccaroni Salad
Pan Seared Whitefish topped with caramelized onions, Choice of JoJos or Mashed Potatoes and Seasoned Cabbage
Thanksgiving turkey dinner with mashed potatoes, Stuffing, Peas & Carrots and Homemade Macaroni & Cheese
Choice of Shredded Parmesan Cheese or no Cheese on top, French Green Beans and Chocolate Chip Cookie
Baked Smothered porkchops in mushroom sauce with Sauteed Zucchini and choice of Mashed Potatoes or Rice
Pepper Steak Dinner (tangy not hot) with Yams and Steamed Asparagus
2 or 3 Baked Whole Chicken Wings with Roasted Potatoes on Side, choice of Corn on the Cob OR Cornbread and Simple Salad with tomato & Cheese on top
Bell peppers stuffed with diced celery, onions, rice and black beans, ground turkey, diced tomatoes, fresh berry fruit salad and roasted brussels sprouts or seasoned carrots
Substitutions
The following side items can be substituted under the for any menu item--when available--this month:
Vegetable Substitutions:
Broccoli, Spinach, Carrots, Yellow Squash
Starch Substitutions:
Macaroni Salad, Italian Pasta Salad, Potato Salad, Dinner Roll
Our menu selections change and rotate every month. Click on the picture link above to see a full description of each entree item with side dishes. All meals are prepared with low-salt or no salt and low-potassium considerations. Specific requests for medically tailored meals can be accommodated on a case by case basis. For more information feel free to complete the form below and request a phone consultation.