A Community Service Program of Collaboration Station is a 501c3 nonprofit organization
September Menu
Quiche Lorraine (bacon), with Buttered Grits and Bartlett Pears Fruit Cup
Monterey chicken Chicken with baked Zucchini Chips and rice or Roasted Red Skin Potatoes.
Mediterranean Baked Whitefish with Green Beans and Beets
Jamaican Jerk Chicken with Roasted Corn and Coleslaw
Macaroni Beef (Cheeseburger Mac) with Tropical Fruit Cup and Peas & Carrots
Chicken and Rice Casserole with Peas & Carrots and Cinnamon Swirl or Iced Vanilla Cake Dessert
Chicken Parmesan (plain or breaded w/Marinara sauce) over Spaghetti w/Baby Carrots and Garlic Bread
Baked Peach Glazed Porkchop with Scandinavian Mixed Vegetables and Mashed Potatoes
Tarragon & Thyme Baked Chicken Strips with Black-eyed Peas and Garlic Spinach
Smoked Turkey Sausage & or Pork Polish Boy on Bun with Colelaw and French Fries and 2 Brownie Bites.
Old Fashioned Chicken & Dumplings with Green Beans and Blueberry or Apple Pie Dessert
Garlic Butter Steak Bites, Green Beans and Chocolate Chip Cookie
Turkey Tetrazinni with Seasoned Cauliflower and Tropical Fruit Cup
Catfish Nuggets with Homemade Coleslaw and Scandinavian Mixed Vegetables
Baked Crispy Lemon Chicken Strips with Cauliflower Rice and Potato Salad
Beef or Turkey Meatballs with Sweet Chilli Sauce, Scandinavian Mixed Vegetables and Chocolate Chip Cookie
Corned Beef and Roasted Cabbage & Carrot Ribbons with Rice and Vegetable Medley
Spinach Salad (w/strawberries, blueberries and cucumbers), Dinner Roll and Italian Green Beans
Ground Beef or Ground Turkey Meatloaf with Rice OR Mashed Potatoes & Gravy, and Green Beans
Lamb Gyro with Tomato, Lettuce, Red Onion and Tzaktziki Greek Sauce on the side with Sweet Corn and assorted Cheescake Dessert
Baked Cod or Swai Fish in Garlic Butter Sauce with Sweet Potato Soufflé and Capri Mixed Vegetables
Breaded Porkchop with Scandinavian Mixed Vegetables and Red Roasted Potatoes or Sweet Corn
Honey & Garlic Chicken thighs and breast with Rice and Broccoli or Beets
Shredded Beef Carne over Rice with Onions, Pinto Beans and Green Beans
Shrimp & Sausage Gumbo with or without Rice, Sweet Carrots and Carrot Cake Dessert
All American Sub Sandwich (ham, turkey, roastbeef) with mayo and mustard, Avocado Chips and Butterscotch or Banana Cream Pie Pudding
Open-Faced Broccoli & Chicken Stuffed Baked Potato, Yellow Cake with ButterCream Icing and Italian Green Beans
Whitefish with Spaghetti Squash Garnish, Cabbage and Brown Rice
Stuffed Porkchop with Dressing & Gravy, Peas & Carrots and Blackbean Salad (Hoppin John)
Our menu selections change and rotate every month. Click on the picture link above to see a full description of each entree item with side dishes. All meals are prepared with low-salt or no salt and low-potassium considerations. Specific requests for medically tailored meals can be accommodated on a case by case basis. For more information feel free to complete the form below and request a phone consultation.
August Menu
Beef & Rice Stuffed Cabbage Roll, Sauteed Yellow Squash, Baked Beans
Rigatoni Pasta w/Diced Turkey Meat Sauce, Cucumber Salad and Dinner Roll
Mediterranean Baked Whitefish with Green Beans and Beats
Herb Roasted Turkey Tenderloin, Capri Mixed Vegetables and Rice w/Gravy on top
Garlic & Lemon Pepper Roasted Pork Tenderloin, with Green Bans and Sweet Potato Souffle
Baked Rosemary & Turmeric Chicken w/Smoked Paprika, Carrots and Lemon Bar or Snicker Cookie Bar
Beef Lasagna with Garlic Bread and Capri Mixed Vegetables
BBQ Pulled Pork Sliders(2), Sweet Corn and Peas & Carrots
Lemon Pepper & Garlic Seasoned Whitefish with Brown Rice and Crinkle Cut Carrots
Beef Taco Casserole with Cabbage and Diced Peaches
Baked Chicken in Sweet Chili Sauce, Sweet Corn and Capri Mixed Vegetables
Baked Curry & Basil Chicken with Green Beans and Sweet Corn Cake
Tatertot Ground Beef Casserole with Carrots and Carrot Cake
Italian Chicken Skillet with Potatoes, Baked Beans and Scandinavian Mixed Vegetables
Lemon Pepper Baked Salmon with Scallions Atop, Coleslaw and Beets
Shrimp & Chicken Linguini w/Marinara Sauce on side, Garlic Spinach, Sliced Pears
Breaded Chicken Tenders with French Fries and Coleslaw
Fish Street Tacos w/Red Cabbage, Sour cream & Lime Juice and Diced Tomatoes, Green Beans and Rosted Corn Medley
Cincinnati Chili Spaghetti with Shredded Cheddar Atop, Peas & Carrots and Cake slice (Marble, Vanilla or Cinnamon Swirl)
Beef Macaroni in Marinara Sauce w/Parmesan Cheese on top, Garlic Spinach and Angel Food Cake Dessert
LimeChili Baked Chicken, Green Beans and Sweet Corn
Baked Whitefish w/Sweet Chili Drizzle, Coleslaw, Capri Mixed Vegetables
4 Italian Meatballs (pork) w/Marinara Sauce on Side, Mixed Vegetables and Italian Pasta Salad
Cheese or Pepperoni Pizza w/Garlic Bread and Italian Green Beans
Turkey Waldorf Salad with Unsalted Crackers on Side, Mini-Danish and Three Bean Salad
Oregano, Cilantro & Paprika Baked Chicken, Potato Salad and Sweet Carrots
Ground Beef & Rice Skillet with Red Cabbage and Blueberry Cobbler
Herbs de Provence Baked Whitefish (Cod or Swai), Beets and Sugar Snap Pea Vegetable medley
Onion & Garlic Sautéed Chicken Strips with Brown Rice and Green Peas
Tuna Pasta Cold Salad on Bed of Lettuce with Coleslaw and Italian Green Beans
Lamb Stuffed Buttered Baked Sweet Potato (w/celery, onions, garlic), Green Beans, White Chocolate & Macadamia Nut Cookie
July Menu
Teriyaki Chicken Strips, Asian Vegetable Medley an Cabbage
Buffalo Chicken & Colby Jack Cheese Sandwich on white bread, Veggie Sticks and Cantaloupe/Honey Dew Fresh Fruit Cup
Salisbury Steak with Mashed Potatoes, and Carrots
Shrimp & Broccoli Linguini Fettuccini, Tomato & Cucumber Salad and Garlic Bread
Garlic & Herb Seasoned Pork Tenderloin, Mashed Potatoes and Carrots
Dixie Crunch Breaded Pollock Meals, Butternut Squash & Autumn Blend
Chicken Alfredo with Broccoli and Mixed Fruit Cup
Baked Rosemary Chicken with Potato Salad and Collard Greens
Steak Salad (w/boiled egg) and Garlic Cheese Toast
Ground Beef Asparagus & Zucchini Skillet, Pinto Beans and Peach Cobbler
Lemon Pepper Whitefish with Rice and Capri Mixed Vegetables
Southern Fried Porkchop (breaded) with Macaroni Salad and Broccoli
Tuscany Baked Chicken Breast Meals, Stewed Tomatoes & Cinnamon Sweet Potatoes Chicken Breast, Stewed Tomatoes & Cinnamon Sweet Potatoes
Homemade Macaroni & Cheese Entrée with Carrots and Raspberry Crumb Cake
Italian Seasoned Chicken with Tomato Chutney Atop, Green Beans and Rice
Philly Cheesesteak Sandwich and Crinkle Cut Fries
BBQ Meatballs with Rice on side, Garlic Spinach and Watermelon Fruit
Blackened (not spicy) Whitefish with Coleslaw and Sauteed Yellow Squash
Cornbread Stuffing Stuffed Porkchop, Green Peas and Bartlett Pears or Cake dessert
Stuffed Bell Peppers (beef & and rice) with Fresh Cantaloupe and Spinach
Chipped Beef on Texas Toast with Watermelon and Peas & Carrots
Rotisserie Roasted Chicken with Cauliflower and Scandinavian Mixed Vegetables
Grilled Cheese & Tomato Soup Sandwich and Mandarin Orange
Sliced Strip Steak w/Onions, Mashed Potatoes an Green Beans
Fish Stew (w/crabmeat), dinner Roll and Fruit Cup
Smothered Porkchop, Sweet Corn, Scandinavian Mixed Vegetables
Salisbury Steak with Mashed Potatoes and Green Beans
Spaghetti & Meatballs with Capri Mixed Vegetables and Mini Cupcakes
Curry Baked Chicken, Dinner Roll and Asian Vegetable Medley
Seafood Casserole (with shrimp & crab), Dinner Roll and California Mixed Vegetables
Three Pigs in a Blanket (beef or pork), Orange or Strawberry Jello and French Fries
June Menu
Salisbury Steak with Rice and Peas & Carrots
Montreal Baked Chicken with Colby Cheese sprinkle, Sweet Corn and Broccoli & Cauliflower Mix
Baked Mega Salmon Cake, Sweet Corn Cake and Red Cabbage
Vegetable Lasagna with Green Beans and Chocolate Cake
Montreal Seasoned Pork Tenderloin with Rice and Capri Mixed Vegetables
Meatloaf (Beef or Turkey), Mashed Potatoes w/Gravy and Crinkle Cut Carrots
Italian Sub Sandwich (hard salami, pepperoni & roasted ham) with Pretzel Sticks, Fruit Cup,
Breaded Pollock Fish w/Butternut Squash & Autumn Blend Mixed Vegetables
Spinach Salad (cucumbers, strawberries, blueberries, baby spinach), Yellow Cake with Buttercream Icing, Broccoli & Cauliflower Mix
Quarter Pound Parsley Burger (Turkey or Beef; tomato & lettuce), Baked Crinkle Fries and Carrots
Chicken Strips and Pasta in Tomato Basil Sauce with Green Beans & Corn w/peppers
Italian Meatballs (beef or turkey) w/Marinara Sauce, Red Cabbage, Cinnamon Roll
Catfish Nuggets, Coleslaw and Sweet Corn
BBQ Chicken Wings, Potato Salad and Capri Mixed Vegetables
Chicken Strips with Zesty Orange Rice, Red Beans and Corn w/peppers
Mediterranean Whitefish, Yellow Rice and Green Beans
Tex Mex Casserole (ground turkey, corn, salsa, black beans, rice), Broccoli & Cauliflower Mix, dinner Roll
Charred Steak Patty w/ Carrots and Brussels Sprouts
Sauteed Steak & Peppers over Rice, Capri Mixed Vegetables, Apple Pie Slice
Pulled Pork BBQ Sandwich, Garlic Spinach, Chocolate Chip or Peanut Butter Cookie
Honey Mustard Chicken Wingdings, Maccaroni Salad, Scandinavian Mixed Vegetables
White Macaroni & Cheese with Green Beans and Carrot Cake
Meatball Sub (ground beef or turkey) Sandwich, Baby Carrots, Sock-it-to-Me Cake Slice
Southern Seasoned Pollock Baked Fish, Mashed Potatoes, Sauteed Zucchini & Onions
Honey Glazed Garlic Chicken Wings, Green Peas, Maccaroni Salad
Smothered Porkchop, Sweet Corn, Scandinavian Mixed Vegetables
Lemon Pepper Shrimp over Rice, Okra & Tomatoes, Cinnamon Swirl Cake
Stuffed Cabbage Roll (beef & rice), Mixed Vegetables and Cheesecake (assorted flavors)
Buffalo Chicken & Roasted Turkey Sandwich on Burger Bun w/Red Onions & Provolone Cheese & Mayo, Cauliflower and Cheesecake Slice
Black Forest Ham & Swiss Cheese Sub Sandwich with Mayo & Mustard, Vanilla or Chocolate Pudding and Veggie Chips