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Substitutions

The following side items can be substituted under the for any menu item, when available, this month:

Vegetable Substitutions:

Broccoli, Spinach, Carrots, Yellow Squash

Starch Substitutions:

Macaroni Salad, Italian Pasta Salad, Potato Salad, Dinner Roll

Our menu selections change and rotate every month.  Click on the picture link above to see a full description of each entree item with side dishes.  All meals are prepared with low-salt or no salt and low-potassium considerations.  Specific requests for medically tailored meals can be accommodated on a case by case basis.  For more information feel free to complete the form below and request a phone consultation.  

Upcoming Menus

June 2026 Menu

Days/Weeks
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Week 1
Salisbury Steak with Rice and Peas & Carrots
Montreal Baked Chicken with Colby Cheese sprinkle, Sweet Corn and Broccoli & Cauliflower Mix
Baked Mega Salmon Cake, Sweet Corn Cake and Red Cabbage
Vegetable Lasasgna with Green Beans and Chocolate Cake
Montreal Seasoned Pork Tenderloin with Rice and Capri Mixed Vegetables
Meatloaf (Beef or Turkey), Mashed Potatoes w/Gravy and Crinkle Cut Carrots
Italian Sub San wich (hard salami, pepperoni & roasted ham) with Pretzel Sticks, Fruit Cup,
Week 2
Breaded Pollock Fishw/Butternut Squash & Autumn Blend Mixed Vegetables
Spinach Salad (cucumber, strawberry, blueberry, spinach), Yellow Cake w/ Buttercream Icing, Broccoli & Cauliflower Mix
Quarter Pound Parsley Burger (Turkey or Beef; tomato & lettuce), Baked Crinkle Fries and Carrots
Chicken Strips and Pasta in Tomato Basil Sauce with Green Beans & Corn w/peppers
Italian Meatballs (beef or turkey) w/Marinara Sauce, Red Cabbage, Cinnamon Roll
Catfish Nuggets, Coleslaw and Sweet Corn
BBQ Chicken Wings, Potato Salad and Capri Mixed Vegetables
Week 3
Grilled Chicken Strips with Zesty Orange Rice, Red Beans and Corn w/peppers
Mediterrean Whitefish, Yellow Rice and Green Beans
Tex Mex Casserole (ground turkey, corn, salsa, black beans, rice), Broccoli & Cauliflower Mix, dinner Roll
Charred Steak Patty w/ Carrots and Brussels Sprouts
Sauteed Steak & Peppers over Rice, Capri Mixed Vegetables, Apple Pie Slice
Pulled Pork BBQ Sandwich, Garlic Spinach, Chocolate Chip or Peanut Butter Cookie
Honey Mustard Chicken Wingdings, Maccaroni Salad, Scandinavian Mixed Vegetables
Week 4
White Maccaroni & Cheese with Green Beans and Carrot Cake
Meatball Sub (ground beef or turkey) Sandwich, Baby Carrots, Sock-it-to-Me Cake Slice
Southern Seasoned Pollock Baked Fish, Mashed Potatoes, Sauteed Zucchini & Onions
Honey Glazed Garlic Chicken Wings, Green Peas, Maccaroni Salad
Smothered Porkchop, Sweet Corn, Scaninavian Mixed Vegetables
Lemon Pepper Shrimp over Rice, Okra & Tomatoes, Cinnamon Swirl Cake
Stuffed Cabbage Roll (beef & rice), Mixed Vegetables and Cheesecake (assorted flavors)

July 2026 Menu

Week/Days
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Week 1 - Jun 28 to Jul 5
Teriyaki Chicken Strips, Asian Vegetable Medley an Cabbage
Buffalo Chicken & Colby Jack Cheese Sandwich on white bread, Veggie Sticks & Cantaloupe/Honey Dew Fresh Fruit Cup
Salisbury Steak w/Mashed Potatoes, & Carrots
Shrimp & Broccoli Alfredo over Linguinie Fettucini, Tomato & Cucumber Salad & Garlic Bread
Apple Spice PorkChops, Mixed Vegetables, Dinner Roll
Dixie Crunch Breaded Pollock Meals, Butternut Squash & Autumn Blend
Chicken Alfredo w/Broccoli & Mixed Fruit Cup
Week 2 - Jul 6
Rotisserie Roasted Chicken w/Cauliflower & Scandinavian Mixed Vegetables
Grilled Cheese & Tomato Soup Sandwich & Mandarin Orange
Sliced Strip Steak w/Onions, Mashed Potatoes an Green Beans
Fish Stew (w/crabmeat), dinner Roll & Fruit Cup
Cornbread Stuffing Stuffed Porkchop, Green Peas & Bartlett Pears or Cake dessert
Salisbury Steak w/Mashed Potatoes & Green Beans
Spaghetti & Meatballs w/Capri Mixed Vegetables & Mini Cupcakes
Week 3 - Jul 13
Italian Seasoned Chicken w/Tomato Chutney Atop, Green Beans & Rice
Philly Cheesesteak Sandwich & Crinkle Cut Fries
BBQ Meatballs w/Rice on side, Garlic Spinach & Watermelon Fruit
Blackened (not spicy) Whitefish w/Coleslaw & Sauteed Yellow Squash
Southern Fried Porkchop (breaded) w/Maccaroni Salad & Broccoli
Stuffed Bell Peppers (beef & & rice) w/Fresh Cantaloupe & Spinach
Chipped Beef on Texas Toast w/Watermelon & Peas & Carrots
Week 4 - Jul 20
Baked Rosemary Chicken w/Potato Salad & Collard Greens
Steak Salad (w/boiled egg) & Garlic Cheese Toast
Ground Beef Asparagus & Zucchini Skillet, Pinto Beans & Peach Cobbler
Lemon Pepper Whitefish w/Rice & Capri Mixed Vegetables
Garlic & Herb Seasoned Pork Tenderloin, Mashed Potatoes & Carrots
Tuscany Baked Chicken Breast Meals, Stewed Tomatoes & Cinnamon Sweet Potatoes
Homemade Maccaroni & Cheese Entrée w/Carrots & Raspberry Crumb Cake

Let’s Work Together to discuss your Meal Planning Needs

Thanks for submitting!

Past Menu Examples

A Community Service Program of Collaboration Station is a 501c3 nonprofit organization

©2026 copyright Collaboration Station
All Rights Reserved.

Based in Cleveland, OH
Phone: 216-777-2136 

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